A community front runner with excellent customer service in a multi site venue. They have a strong focus on quality and are currently seeking a hard working JUNIOR SOUS CHEF to assist in their operations. The operation includes an la carte restaurant, bistro and function areas, catering to all kinds of occasions. Using the fresh produce sourced locally as well and a seafood focus, what an opportunity. To be considered for this role, the ideal applicant must demonstrate: - Good communication skills and good level of food service.
- Functions and events experience.
- Management experience previously.
- Hard work ethic and ability to get the job done.
The role comes with: - Opportunity to join a brand that has an excellent reputation for success.
- A strong salary of up to $55K plus super.
- Immediate Start on Offer.
- Career Progression.
If you are a Junior Sous Chef who thrives in a busy kitchen, then I need to hear from you now! If you would like to talk more about this role, call Ryan Webb on (07) 3310 8736 To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Ryan Webb on +61 7 3310 8736, quoting Ref No. 85776 or check our website for other positions available http://www.frontlinehospitality.com.au |