Here is a great opportunity to head up the Pastry Section! This is an expanding business with multi sites in Sydney. Seeking an experienced Pastry CDP who has a passion for fine dining, enjoys menu design, has an understanding of cost control and still wants to learn more from an experienced Head Chef! For this Pastry CDP role you must have: - 2 years Pastry CDP work experience in a similar role
- Fine dining experience
- Can devise beautiful dessert menus
- Initiative to get job done
- Desire to learn more and grow with a business
This role is open to anyone with the right experience already living in Australia. This role is paying around $40-45K salary depending on experience. Apply today for an immediate start! Essential Criteria: What is your signature dish? Do you live on the North Shore of Sydney or can you relocate? What is your visa or residential status? Only the short listed will be contacted To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Karen Stibbard on +61 (2) 8016 5430, quoting Ref No. 85555 or otherwise please check our website for other positions available http://www.frontlinehospitality.com.au |