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Listed 3 September 2010
Frontline Hospitality
Pastry Chef
Melbourne
  • Salary $45 $48k + Super
  • Eastern Suburbs location
  • Work life balance

If you are an experienced Pastry Chef looking for a position that pays well, offers responsibility and a work life balance then look no further!

We are looking for a competent Pastry Chef to join this award winning venue located in the Eastern Suburbs. You role will require you to consistently delivering a high volume and standard of pastries and desserts. In addition to this, you will be responsible for the Pastry section so if you are someone who enjoys responsibility this is the role for you.

To be considered you must have:

  • Completed a relevant Patisserie qualification
  • At least 2 year's experience in a high volume Pastry role
  • Experience with creating a variety of pastries and desserts
  • Competency with stock ordering and manage wastage
  • Competency with all Food Safety and HACCP requirements
  • A proven ability to maintain a clean work area

This is an exciting role where you will be rewarded with a competitive salary package, career stability, autonomy and as an added bonus this venue has set closing hours meaning very few late night closes! So if you meet all the above criteria, we would love to hear from you, APPLY NOW.

Student and work visas will not be considered for this role.



 

To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Rebecca Chilton on 03 9869 7125, quoting Ref No. 72220.

 


Industry: Other Sector: Private
Profession: Hospitality, Tourism & Travel Work Type: Full Time
Role: Chefs & Cooks
Reference Number: 3866809

Nearest Transport:
Contact Details:Rebecca Chilton, 03 9869 7125
Frontline Hospitality
Only People with the right to work in Australia / New Zealand may apply for this position.

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