Located about 15 minutes from Ballarat, this award winning Restaurant is looking to hire a Senior Chef de Partie. You will have the opportunity to work with the freshest local produce whilst also using contemporary cooking techniques.

This position will suit a Chef that has a strong technical style. As a team you will be leading from the front continually developing new culinary trends.

Other key duties include:

• Ensuring a consistency of quality
• Stock control and portion control
• Managing Demi, Commis chefs and kitchen hands
• Ensurie tasks are prioritised according to urgency
• En sure evolving quality and supply standards are communicated to your staff and suppliers
• Foster a creative working environment

It is highly advantageous if you have worked within a fine dining environment previously, it would be ideal if you have worked within a Hatted environment.

To be shortlisted for this role you will:

• Have completed an on the job apprenticeship
• Have experience in stock ordering and supplier liaison
• Have previously managed kitchen staff
• Enjoy developing new ideas
• Have a strong working history

To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Nick Cameron on 03 9869 7125, quoting Ref No. 85589 or otherwise please check our website for other positions available

http://www.frontlinehospitality.com.au