This is a high level Sous chef role in a high standard venue for a company who pride themselves in what they produce. You will be joining an experienced team lead by a Head chef who is passionate about quality, fresh produce, and developing his team. The work hours are extremely reasonable and your employer is one who aims to assist their staff achieve a work/life balance.

Located in a great location, highly regarded and with a great deal of variety. You will be required to prepare food for a variety of menus, including ala carte restaurant, and a busy function business. As you can imagine, there is lots going on, so you should be highly organised and enjoy a fast pace!

For consideration, you must be like minded in your passion for high quality food, enjoy preparing and creating interesting food, as well as an ability to lead and train a team of staff. You must have previous experience supervising staff and gaining the best results from them. Ideally your qualifications have been gained through an apprenticeship, followed by progressive steps into a Sous or Junior Sous level, in a high standard restaurant or function environment.

If you take pride in what you do and are interested to join a fun, dynamic team, apply below today.

Only the short listed will be contacted.

To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Karen Stibbard on +61 (2) 8016 5430, quoting Ref No. 85639 or otherwise please check our website for other positions available

http://www.frontlinehospitality.com.au