We are now seeking a qualified Sous Chef for this popular local venue, independently owned and operated on the Mornington Peninsula.

As the Sous Chef you will be responsible for assisting the Head Chef with daily kitchen operations and leading the team, consistent food service and ensuring a professional work place.

To be considered you will be required to demonstrate the following:

• At least 2 - 3 years experience as a Sous Chef
• Hands on leadership style
• Proven leadership skills leading a small team
• Exposure to managing labour and stock costs
• Experience controlling wastage
• Competent with OHS and Food Hygiene standards
• Availability to work a rotating roster

In return for your skills and experience you will be rewarded with a competitive salary plus super, the responsibility of operating the kitchen in the absence of the Head Chef as well as a secure and stable role within an independently owned venue.

To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Nick Cameron on 03 9869 7125, quoting Ref No. 85235 or otherwise please check our website for other positions available

http://www.frontlinehospitality.com.au