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Listed 3 September 2010
Frontline Hospitality
Sous Chef
Melbourne
  • Functions and Events Estate
  • Mornington Peninsula Location
  • Salary $55k + super

We are seeking an Experienced Sous Chef to lead a very professional kitchen team in a high volume, top quality catering venue. This is an excellent opportunity to excel in the Industry and aim for career progression.

If you are successful you will be rewarded with:

  • An excellent salary package $55k + super 
  • A strong team and leadership from the Head Chef
  • Opportunity to manage the kitchen in the Head chefs absence
  • A fast and exciting working environment
  • Situated on the beautiful Mornington Peninsula

If you would like to apply  you should have the following:

  • Experience in a similar Sous Chef role
  • A flair and passion for quality cooking
  • Experience in a high volume catering of a high standard
  • People management skills 
  • Experienced in stock and labour control
  • Excellent communication skills
  • The ability to plan ahead and liaise with front of house staff

Don't miss this opportunity and apply now!!!!



 

To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Jane Rippingale on 03 9869 7125, quoting Ref No. 72644.

 


Industry: Other Sector: Private
Profession: Hospitality, Tourism & Travel Work Type: Full Time
Role: Chefs & Cooks
Reference Number: 3866363

Nearest Transport:
Contact Details:Jane Rippingale, 03 9869 7125
Frontline Hospitality
Only People with the right to work in Australia / New Zealand may apply for this position.

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